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Did You Know?

Care is usually made to leave the skin intact, though many people today remove the skin completely for dietary reasons.

The chicken pieces may be marinated in buttermilk, or simply dipped in buttermilk or milk, but neither of those steps are essential.

Since most slaves were unable to raise expensive meats, but generally allowed to keep chickens, frying chicken on special occasions spread through the African American communities of the South.

Later, as Africans were brought to work on southern plantations, the slaves who became cooks incorporated seasonings and spices that were absent in traditional Scottish cuisine, enriching the flavor.

Lard was used for almost all cooking and was a fundamental component in many common homestead foods (many that today are still regarded as holiday and comfort foods) like biscuits and pies.

Since fried chicken traveled well in hot weather before refrigeration was commonplace, it gained further favor in the periods of American history when segregation closed off most restaurants to the black population.