Brandy Paradiso Schedule

Upcomming Brandy Paradiso Events:

• Brandy tickets in Amsterdam, NH at Paradiso on Saturday May 9, 2009.

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Did You Know?

In most homes, this would imply that brandy should be cooled rather than heated for maximum enjoyment.

alcohol, and derived exclusively from the distillation or redistillation of the raw materials used,:(iv) having a maximum methanol content of 200 grams per hectolitre of 100% vol.

Examples include:Italian grappaFrench marcPortuguese aguardente BagaceiraSerbian komovicaBulgarian grozdovaGeorgian chachaHungarian tà¶rkà¶lypálinkaCretan tsikoudiaCypriot Zivania Spanish orujoMacedonian komovaMost of the pomace brandies are neither aged, nor coloured.A batch distillation typically works as follows:Wine with an alcohol concentration of 8% to 12% ABV and high acidity is boiled in a pot still.

Since these are considered PDO, they refer not just to styles of brandy but brandies from a specific region, i.e.

The traditional production method has three characteristics: (1) Aged in American oaken casks with a capacity of 500 litres, previously having contained sherry.(2) The use of the traditional aging system of Criaderas and Soleras.(3) Aged exclusively within the municipal boundaries of Jerez de la Frontera, El Puerto de Santa Marà­a, and Sanlúcar de Barrameda in the province of Cádiz. Bulk Brandy Producer, Rudolf Prehn GmbH Pisco is produced in Peru and Chile. Portugal: Lourinhã, located in western Portugal, is one of the few brandy-making areas, besides Cognac, Armagnac and Jerez, that have received appellation status. South African grape brandies are, by law, made almost exactly as in Cognac, using a double-distillation process in copper pot stills followed by aging in oak barrels for a minimum of three years.

As a result, the taste of the distillate may be quite unlike that of the original source.As described in the 1728 edition of Cyclopaedia, the following method was used to distill brandy:A cucurbit was filled half full of the liquor from which brandy was to be drawn and then raised with a little fire until about one sixth part was distilled, or until that which falls into the receiver was entirely flammable.